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Musclemeds Carnivor Beef Aminos 300 Tablets - USA
Musclemeds Carnivor Beef Aminos 300 Tablets - USA ₹2,400.00
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Musclemeds CARNIVOR SHRED BEEF PROTEIN + FAT BURN 4LBS - USA
Musclemeds CARNIVOR SHRED BEEF PROTEIN + FAT BURN 4LBS - USA ₹5,800.00

Musclemeds CARNIVOR Beef Protein Isolate 56 Scoops – USA

₹5,500.00

THE WORLD’S #1 SELLING
BEEF PROTEIN

CARNIVOR Beef Protein Isolate delivers all the muscle-building power of beef with greater amino acid levels than other protein sources used in supplements, including whey, soy, milk, and egg. CARNIVOR Beef Protein Isolate (BPI) is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak! Plus, it is sugar-free, fat-free, lactose-free, and cholesterol-free! Not to mention, CARNIVOR is one of the most delicious protein shakes you’ll ever try!

CLINICALLY PROVEN

TO BUILD MUSCLE

Clinical research shows that hard training male athletes supplementing with CARNIVOR BPI gained an average of 7.7 lbs. of muscle mass in just 8 weeks, a 6.4% average increase in lean body mass, while the placebo group only increased lean body mass by 0.7 lbs. from baseline.

The study also revealed that athletes who used CARNIVOR BPI increased their total combined bench press and deadlift 1-rep max by 147.7 lbs., while the placebo group only increased total strength by 82.6 lbs. from baseline.+ These impressive findings validate the muscle and strength building effects of CARNIVOR.**

100% PURE BEEF ISOLATE

6-STAGE PURIFICATION PROCESS

This 6-stage process includes the following steps:

1. Particle Reduction Cycle: The first step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol)behind. This is done through a delicate Particle Reduction Cycle, which improves the protein extraction.

2. Thermal Hydrolysis: Next, the beef goes through Thermal Hydrolysis to obtain the desired “pre-digested” hydrolyzed beef protein isolate (BPI).

3. Cold Filtration Process: The BPI then goes through another cold filtration process to remove anything else except the pure protein we are looking for.

4. Low Temperature Evaporation: This process maintains the integrity of the protein and amino acids, while removing excess moisture and achieving an “instant powder” that you can mix with anything.

5. Spray Drying: This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder.

6. Test Process: Finally, the BPI goes through a rigorous testing process and is USDA approved to ensure it’s the highest purity and quality.

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