Fish Oil

Yamamoto® Nutrition Fish OIL is a dietary supplement with a high content of fatty acids such as omega-3 EPA and DHA, which are obtained from concentrated fish oil by means of molecular distillation. EPA and DHA contribute to normal heart function (the beneficial effect is obtained from a daily intake of 250 mg EPA and DHA), and DHA also contributes to the maintenance of normal brain function and normal eyesight (the beneficial effect is achieved with a daily intake of 250 mg DHA). The majority of organic substances can be subject to change if they are treated at high temperatures for a long period of time. Distillation is a process that certain substances are subjected to in order to increase their purity. This innovative distillation technique ensures that:

• work is carried out at low temperatures;
• the contact time with the hot surface of the distiller can be reduced.

In order to have such properties, the distillers must:

• work at very low pressure;
• improve steam flow;
• optimize the heat exchange within the distiller

It is clear that extracting omega-3s using these techniques can only lead to higher quality of the active ingredients. Yamamoto® Nutrition Fish OIL contains only the essential fatty acids omega-3 EPA and DHA, which are obtained from concentrated fish oil by means of molecular distillation.